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The South Dakota Agricultural Experiment Station’s long history of supporting the state’s producers and its future outlook.

Researchers in South Dakota State University's Animal Disease Research and Diagnostic Laboratory have developed both live and killed vaccine candidates for avian metapneumovirus subtype B — a respiratory virus that has severely hampered U.S. poultry production.

One of South Dakota State University’s oldest co-curricular activities now is one of its newest success stories.

The sustainability of rangelands depends on the next generation of land managers — and universities like South Dakota State University are where that pipeline begins.

How South Dakota State University researchers are using cutting-edge technologies to move the agricultural industry forward.

For those who want to turn their love of dairy into a career, the SDSU Department of Dairy and Food Science is adding a new two-year degree program to its offerings.

Irene Arango Gómez, community care coordinator for the Community Practice Innovation Center in South Dakota State University’s College of Pharmacy and Allied Health Professions, says her work is shaped by a need to know and understand public health systems and advocate responsibly within them.

Be some of the first to see the newly renovated facilities at the South Dakota State University Cottonwood Field Station annual field day. All are invited to join for an inside look at the updates and to learn about the research happening at the station Friday, June 12, from 9 a.m.-noon at 23738 Fairview Road, Philip.

Success has carried over from one year to the next for the South Dakota State University Livestock Judging program. Last year’s team had a successful run, and this year’s team is continuing that momentum as members move through their competition schedule.

Integrated livestock systems, variety trial results and breeding program updates are just some of the topics that will be covered during the 2026 South Dakota Agricultural Experiment Station field days presented by the South Dakota State University College of Agriculture, Food and Environmental Sciences. Events will be happening at locations across the state from June to mid-September, with each one focusing on local topics of interest.