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The SDSU College of Agriculture, Food and Environmental Sciences invites all community members to participate in a new event with the goal of connecting the Brookings area with where their food comes from. Farm to Finish Line and Breakfast on the Farm is a two-part event that will involve a cross-country style run/walk and an all-welcome breakfast and interactive activities fair on Saturday, September 26.
Farm to Finish Line race participants will have an 8 a.m. cowbell start at the Ruminant Nutrition Center north of the SDSU Brookings campus. Next, the race route will go to the Dairy Research and Training Facility and through the dairy barn! They will then travel through pastures surrounded by various crop fields and native plant species before going by the SDSU Feedmill and eventual ending back at the Ruminant Nutrition Center.